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St. Ingbert Jazz Festival 2009

From 20.03. - 29.03. found in the mechanical workshop old melting the 23rd St. Ingbert Jazz Festival (Saarland) instead. The location does have its Charm; industry Pure Romance ... The catering sector, however, was dismal and in St. Wendel in jazz concerts more. Partly due to the renovation, which are currently made at the complex of the old steel and iron plant, part of the old belief that jazz fans do not know anyway to celebrate. Who know's ...

Unfortunately, I could see this year, only 4 gigs:

Viktoria Tolstoy band
The great-great-granddaughter of writer Lev Nikolayevich Tolstoy played with classic trio line-up. I could not help it, I heard a little Silje Nergaard , Solveig Slettahjell , Fredrika Stahl , Rebekka Bakken , Sara Isaksson , Rigmor Gustafsson , Torun Eriksen etc. Viktoria Tolstoy and sounds like one of the Nordic jazz sirens, but like all the others, with a very own style. Times closer to pop, sometimes closer to the Jazz. Nice to hear. In Victoria Jazz fans were, however, sufficient for their costs, especially when Nils Landgren for two to three titles came on stage and the concert tour started well.

Nils Landgren - Respect
respect! Nils Landgren had specially made for the St. Ingbert Festival is a project going. The idea: Some of the best musicians of Europe to unite in a band. Including Nicole Johänntgen from Saarbrücken, who was with the drummer, Julie Saundry from France, the best in the ensemble. Each of the young women had composed one of the titles. The first issue of a decent swing, the second a "respectable" radio. Good start. After that the band sounded a bit like long "United Jazz and Rock Ensemble" to "Live in the clubhouse." Overall, the tracks were arranged by common super (Nils?).

alone, it was missing something. Well, first appearance in this formation, young people, sophisticated arrangements ... Irgentwie but lacked the final determination, the target orientation. Maybe I am a little spoiled ... Still, good show!

Axel Schlosser quartet
Axel Schlosser said it seriously. Very serious. What struck me first was the absence of a harmony instrument. Drum, bass, two horns. Phew ... is probably a tough thing. Was it too. Technically very good but a little too intellectual. For German, I almost said. I lacked a bit of humor, which is known from U.S. artists, the self-irony. "Do not forget to smile" would be quoted spontaneously. The bottom line but a decent jazz workpiece.

Sun Ra Arkestra
And then I was tense. I had Sun Ra Viewed 1998 in The Hague in North Sea Jazz Festival . I remember a lasting impression. A band with abgespacte felt 18 saxophones, dancers, lots of percussion and a poet on stage ... I was not here entttäuscht. A combo with three 80-year-old cracks and a lot of young people cool, 6 horns, lots of percussion, piano, guitar, drum, all in glittering costumes. The music is a daring tightrope walk between a cruiser and a chapel Bootsy Collins concert. Sometimes it sounded like 50's swing, sometimes to the Space Radio, sometimes just zawinulesk. In the middle of the concert, then it escalated.

The first Saxophonist jumped off the stage into the audience, followed by the ecstatic dancing trombonist, who performed a Dervish dance. While the second best saxophonist in Johnny Winter-style on your back cast, and he aroused the multiple notes and micro-stand, and played as his solo. At the same time led to the "80-year-olds" at a break dance on stage. The whole reached its climax when the band leader Marshall Allen unpacked his EVI and a kind of solo played with extremely loud, synthetic extraterrestrial sounds. A horny concert!

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hit of the day, 16/03/2009

The hit of the day Watch what happens of Vince Jones .

I do not know how I get on it right now, I just remembered a ride home from a vacation in Cannes to Saarbrücken, where I've only heard Vince Jones.

Vince Jones, we have "discovered" a few years ago in The Hague in the North Sea Jazz Festival . After three days of jazz and jazz related music with a parallel program on 14 stages, each from noon until 16:00 clock at 03:00 at night we were looking for a clock of this small intimate rooms of the Congress on Gebouw exhausted to access one of these comfortable, soft chairs Cinema just to hang out once an hour. "Vince Jones? Never heard of. Hoffrentlich If yes do not be so loud ..." And then there was nothing to depend's. This is the most beautiful NSJF: you learn about new, Magic Moments, and has expanded his musical horizons immensely.

Vince Jones, of the course I have pretty much all the plates, singer, trumpeter and Australian, born in Scotland. Passed his previous productions, often for the most part from interpretations of famous classics, Vince Jones comes from the album "Future Perfect" as a composer more and more from the shadows. His album "One Day Spent" stood for months in the top 20 of the Billboard jazz charts.

The music of Jones is amusing jazz with velvety vocals that recall from time to time to Georgie Fame, a beautiful trumpet; whole with a special aptitude for's subtle, for angular harmonies and just such humor in the service of dealing with social issues, with socio-political issues on the one hand and the daily perils of human society to another ...

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Starbucks now in Saarbrücken

Grande triple shot latte with low fat no foam two pumps vanilla, extra hot ...

arise in the inner cities, more and more coffee bars like Starbucks, Balzac Coffee etc. (new German "coffee shop" or "Coffee House") instead of traditional cafes, so that they can order a caffeinated hot drink, almost as an international challenge. Personally, I belong to the generation in "Coffee Shop" and "Vanilla Latte" means something different. From

for paper cups, Tazo Chai Tea Latte, Frappuccino ® Ice Blended Beverages, cinnamon, caramel, chocolate or vanilla flavors, and "Grande triple shot ...". That's the spirit, and has nothing to do with anything real coffee culture. We do here (especially youth) to give an orientation.

is the difference between Caffe latte and café au lait? Dear Espresso Macchiatto, Viennese melange or prefer a latte Macchiatto? Italian coffee specialties are usually based on what we in our house, just in Italy "Caffe" calls. This topic is so sacred to the Italians that it even has its own National Institute for Italian Espresso "is.

morning, I look even if the wireless at Starbucks is doing well ... ;-)

following is a summary of the most common (old key) methods of preparation:


7g espresso coffee powder and water yield about 30 ml of elixir of life, small, black, strong, sweet with a fixed Crema (see "The crema" and "espresso").

espresso doppio
a double espresso: twice as much powder, twice as much water.

espresso ristretto or espresso corto
7g espresso powder, but only half the amount of water (15ml)

doppio ristretto espresso powder 14g
with only 30ml of water.

espresso or lungo inglese
7g espresso powder with more water than normal, almost "renewed".

mocha
used to be called in Germany with Mocha (also black) has a very strong coffee, similar the espresso. As well as coffee called Mocha different regional cooking styles in Germany today is mostly of Turkish and Arabic coffee meant.

Turkish / Arabic coffee
dust Finely ground coffee beans with water and sugar boiled several times and divided without filtering the coffee cups. Care: The coffee grounds remain in the cup! Mocha is often flavored with cardamom or cinnamon.

Caffè mocha (or noisette in southern France)
to one-third espresso, hot milk and cocoa to taste with milk foam.

filter coffee (not recommended :-)
the we have all heard. Coffee powder from light roasted beans are scalded in a paper filter with boiling hot water. The taste is slightly better hand-filtered coffee, since a larger amount of hot water with the powder comes into contact. Especially with simple coffee machine, the hot water drips only on the powder, resulting in less flavor develops and (especially in smaller quantities), the coffee is cold faster than one would like.

espresso macchiato
espresso with a dash of foamed milk, served in an espresso cup.

café crème or Schümli
café crème is a special feature, there are two interpretations. To one to order some in the south of France a café crème or simply a "grand crème" and get a "cafe au lait". In Germany, Switzerland or Austria means (not least because of the proliferation of fully automatic machines and coffee pod machines and the nomenclature of WMF) in a café crème with a regular brewed coffee and cream "like a small foam" (= "Schümli"). Since both the French and the Italian cream Crema really mean what else, I think this term for a filter coffee with a little foam on top for quite unhappy.

Cappuccino
A classic from one-third espresso, steamed milk and foamed milk (used mainly in the province of happy times normal filter coffee with cream). Serving the cappuccino in a 125 to 200ml comprehensive cup, sprinkled with a touch of cocoa. The name comes from the Kapuzinger monks with their like-colored hood.

latte macchiato
A larger amount of hot milk comes in a tall glass, on a hood of milk foam. Now we are cautiously added an espresso. Due to the different density are formed of three layers: milk, espresso, foam (see: "latte macchiato").

Caffe latte
The Italian coffee. Large pre-heated mug, lots of hot milk, one or two of espresso. Any crown with a little milk foam.

café au lait
French coffee with milk. Traditionally, in a "boule", served a bowl without handles. French cafe is diluted with lots of hot milk and preferably enjoyed for breakfast. In southern France the cafe au lait is served very happy to unmixed. That is the café in a large cup carafe with hot steamed milk is served, so that everyone can decide for yourself mixing ratio. Care: In France, you should clock after 13:00 noon café au lait no order more, if one is not as German tourists come out ...

Wiener Melange
coffee half and half with hot steamed milk. In contrast to the cappuccino is not sprinkled with cocoa.

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hit of the day, 07.03.2009

The hit of the day is All at sea Jamie Cullum of .

The now 30-year-old "young guns" of jazz came with his parents, who both played in a band, must be very early to music. Even as a teenager, he played regularly in clubs and at 20 he released his first self-financed album.

Jamie Cullum has a really fresh style, combining jazz with a rock, expressive voice, with some funky grooves and a wide range between hungry lust for life and wiser melancholy. "All I can today, I've learned on the stage," says the autodidact.